Yesterday, Davey and Elsa came over from Finland. Since Davey had proposed to cook for us on Saturday, we decided to invite him to a one star Michelin restaurant, the Auberge de Dun.

So, after some hold ups with Trish, we finally picked her up from the railway station in Yvetot, and drove to the restaurant. What is amusing from this place, is that the kitchen is separated from the dinning area by a glass wall, so you can see what's happening in the kitchen....

The food was amazing, what would you expect...... I had lobster ravioli, lamb and banana soufflé. Very recommendable.....

Saturday, Davey will cook for ten people... story and photos to follow.