Trish as lucky for her birthday, she got 3 birthday dinners; the first at Duboc, the second at the 2 star Michelin restaurant and the last was prepared in our home by our friends the Chaffees, who came over from Burgundy to cook her a birthday dinner.

On Saturday 24th of April, Judy, helped by Carl, cooked an impressive meal. The Dubocs and Le Kim arrived on Saturday evening to help celebrate.


The table was set for 9, including balloons.


All seated, and ready to eat. On the well prepared and executed meal was:




Judy had also made her very special and secret chocolate cake, with millions of gallons of chocolate....


With burning candles, Judy brought the special cake in...


Fun was had by all, and our tummies were very full and content at the end of the evening.